Free Book by Anthony Bourdain
Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.Anthony Bourdain is a best selling author and the star of “No Reservations.” Anthony Bourdain was born in New York City in 1956. He studied at Vassar College and graduated from the Culinary Institute of America before running kitchens at New York City’s Supper Club, One Fifth Avenue and Sullivan’s. His work has appeared in the New York Times, The Times, the Observer, Scotland on Sunday, the Face, Limb by Limb, Black Book and the Independent, and he is a contributing authority for Food Arts magazine. He is currently the executive chef at Brasserie Les Halles and lives in Manhattan.
Bourdain’s latest project, a travel and food series called Anthony Bourdain: No Reservations, airs on the Travel Channel.
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